Peach and Blackberry Trifle

The base was just torn up yellow cake (I had a bunch of leftover cupcakes that I used).

The next layer was peaches, peeled and cut into bite size pieces. Be sure to cut the peaches over a bowl to catch the juices and sprinkle that over the cake too.

Next was a sprinkling of blackberries.

Then top everything with whipped cream. For every cup of cream I added 2 tablespoons of sugar and a half a teaspoon of vanilla. For the 9x13 pan I used about 3 cups of cream.

Once it's all assembled you can dig right in, but I think it's better if it has a couple of hours to chill in the fridge.

Fabulous Friday

FOOTHILLS WARD

FABULOUS FRIDAY

FRIDAY, October 24, 2014

5:00 P.M. TO 9:30 P.M.

 Come join us for a night focused on service!

Dinner will start at 6:00 p.m.

 

Money for crafts is due

to Amanda Olsen by

Sunday, October 12th

Quiet Books $4.50

20 pages

Post-It Note Stand $4

Etched Pans $8.50

(Provide your own dish 8x8 or larger.  Pyrex brand recommended)

Mummy $6.50

A King is Born $9.75

Temple Name Bracelet $4

Lunch Notes (Free Craft)

You will be given a list of supplies to bring to the class.