Submitted by Trisha Price
1 boneless pork shoulder (2 lbs.)
2 onions, sliced and separated into rings
1/2 Cup of your favorite BBQ sauce(I like Sweet Baby Rays)
8 kaiser rolls, split
8 slices of American cheese
Place meat in slow cooker; top with onions and BBQ sauce. Cook on low for 8-10 hours, or on high for 4-5 hours. Remove meat from slow cooker; cut off and discard excess fat. Shred meat with fork. Return to slow cooker and stir until evenly coated with sauce. Fill rolls with meat mixture and slice of cheese just before serving.
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