S.O.S Mix

Submitted by Heather Hinckley 

S.O.S Mix Ingredients:
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a recloseable plastic bag, mixing well.

Yield
Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
 2. Cook and stir on stovetop or in microwave until thickened.
 3. Add thickened mixture to casseroles as you would a can of soup.

Storage
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.

Other yummy recipes for SOS mix can be found here: http://extension.usu.edu/files/publications/publication/FN_Cooking&Baking_2011-02pr.pdf

Oven Pancakes

Submitted by Tammi Fortie 

Some of you may remember it from the Relieved Society Breakfast. 

6 eggs, beaten
1 cup flour
1 cup milk
1/2 tsp salt
1/2 tsp vanilla
4 Tbsp melted butter

 Mix all together, making sure all flour lumps are gone. Pour in buttered 11 x 13 pan and bake at 400 for 15-20 minutes.

This is the doubled recipe, so it can easily be halved. I have just never made a single batch for my family. A single batch would go into an 8 x 8 pan. These are good alone, or if you sprinkle a little powder sugar with syrup, they are good too!