Crout Brokes

Submitted by Michelle Tolman

• 12-16 frozen rolls, thawed
• 1 lb. browned hamburger (rinsed and seasoned with 1 tsp. beef bouillon)
• 1/2 onion, chopped
• 1/3 average size head of cabbage, sliced thin
• 1/2 Cup water

Cover and steam cabbage and onion in water on low heat until cabbage is wilted, about 10 minutes. Mix cabbage, onion and hamburger together. Each crout broke will take 2 rolls, (top and bottom). Stretch roll to scone size and place a large spoonful of mixture on roll. Stretch second roll and place it on top. Pinch edges together. Bake at 375 for about 20 minutes, until they are golden brown like dinner rolls.