Ham Swiss and Noodle

Demonstrated and Submitted by Dona Haun

8 oz wide egg noodles
1 onion chopped
1/2 green bell pepper
4 mushrooms sliced(Dona always adds more than this)
3 T butter
1 can cream mushroom soup
2 C cubed ham
1 Cup sour cream
2 C shredded Swiss Cheese

1. Cook noodles in salted water for 2 minutes less than shortest time recommended on package.
2. Saute'onion, bell pepper and mushrooms in butter until soft and the liquid is gone. Stir in soup and sour cream. Whisk until smooth.
3. In a greased foil baking pan make the following layers: 1/2 noodles, 1/2 the ham, 1/2 the cheese, 1/2 the sauce. Repeat layers with the remaining ingredients. Cover with heavy freezer foil. Label and freeze.

To serve: Thaw. Bake for 1 hour at 350.

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