Cream Cheese Brownies

Submitted by Julie Twitchell

My sister got this recipe from a class at BYU years ago. They are super yummy.

2 sq. unsweetened chocolate
1/2 Cup butter or margarine (I use butter)
1 Cup sugar
2 eggs
1 tsp. vanilla
1 Cup flour
1 tsp. baking powder

Cream Cheese Filling:
1/4 Cup butter
6 oz. cream cheese at room temperature
1/2 Cup sugar
1 egg
2 TB flour
1/2 tsp. vanilla
1 Cup chocolate chips

Frosting:
1/2 Cup butter
2 sq. unsweetened chocolate

2 oz. cream cheese at room temperature
3 TB milk
3 Cup powdered sugar
1 tsp. vanilla

1. Bottom layer: Melt butter and chocolate until smooth. Remove from heat. Mix with remaining ingredients. Spread evenly in a greased and floured 9 x 13 pan. Preheat oven to 350 degrees.
2. Filling instructions: Cream butter and cream cheese. Mix with other ingredients. Spread over bottom layer and bake for 25-30 minutes.
3. Frosting instructions: Melt butter and chocolate until smooth. Remove from heat; add cream cheese, vanilla and milk slowly. Add powdered sugar to desired consistency. Spread on top of cooled brownies.