Submitted by Teresa Frisby
4 ripe tomatoes, cored and quartered
1 red onion, peeled and quartered
3 garlic cloves, peeled
3 jalapenos, stemmed and seeded
1/3 c fresh cilantro
3 Tablespoons fresh lime juice
2-3 teaspoons cumin
2-3 teaspoons sugar
1 1/2 teaspoon salt
15 oz crushed tomatoes
4.5 oz diced green chilies
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 tsp cumin, 2 tsp sugar and salt into a food processor. Pulse until contents are fine and well blended. Pour in crushed tomatoes and green chilies. Puree until mostly smooth. Taste, then add more cumin and sugar if needed. Refrigerate until ready to serve.
