Chicken Alfredo Pasta

Okay so I have used this recipe several times, but never baked it. As you all noticed last night, it doesn't bake well, but still tasted yummy. So if I had to do it again,(and this is how we do it at our house) I would cook the noodles, then stir in the chicken and Alfredo and serve immediately or just pour the sauce over noodles. Here is what it normally looks like.

8 ounces cream cheese
2 Cups chicken (cooked and cubed)
1 Cup Parmesan cheese
1/2 Cup butter
garlic powder
2 Cup milk
1 box of penne noodles


Add cream cheese and butter to a sauce pan and slowly start melting them. As the cheese and butter melts, slowly add the milk. Add 1 tsp. garlic powder to start. Now add 1 cup Parmesan cheese. Taste to decide if you need more garlic powder or Parmesan cheese.