Chicken Salad

Submitted by Kristy Gardner

We had this salad at the Relief Society birthday celebration back in 2007. It was a big hit.

Salad:
4 chicken breasts--cooked and cubed
5 ounce chow mein noodles
16 ounce bowtie pasta(cooked to al dente--usually 2 minutes less then the package shows)
1 bunch celery(chopped)
1 bunch green onions(chopped)
1/2 tsp. onion powder

Dressing:
2 Cup mayonnaise
1 Cup sour cream
2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. parsley flakes
1 tsp. celery salt
1/2 tsp. curry powder
1 TB lemon juice

Mix together all salad ingredients except for chow mein noodles in a large mixing bowl. In smaller bowl, combine dressing ingredients. Immediately before serving, pour dressing over the salad and stir until evenly coated. Stir in chow mein noodles just before serving.