Walnut Blackberry Delight

(This picture is of a raspberry/blueberry one.)

Submitted by Heather Givens

2 cans (21oz) blackberry pie filling*
1 yellow cake mix
1/2 Cup butter or margarine melted
2/3 Cup chopped walnut or pecans (optional)

Spread pie filling on bottom of slow cooker. Combine cake mix and butter in bowl. Mixture will be crumbly. Pour over pie filling. Sprinkle top with nuts, if desired. Cover and cook on low heat for 4 hours or high heat for 2 hours. Make 7-9 servings.

* Any flavor of pie filling can be substituted.

Serve warm with vanilla ice cream. This is my favorite dessert.