This recipe was also served at the 2006 RS birthday dinner. I am not sure who submitted the recipe.
1 TB yeast
1 TB butter(softened)
3 TB sugar
1 1/2 Cup luke warm water
1/2 tsp. salt
3 1/2 Cup all purpose flour
Put water in a mixer and add yeast and butter. Set aside until yeast has risen(5 minutes). Add the remaining ingredients. After all ingredients are well mixed, knead dough about 10 minutes. Cover and let rise until double in size(15-20 minutes). Punch down dough. Roll dough into desired size of bread sticks. Place onto greased cookie sheet. Let rise for 10-15 minutes. Bake at 400 degrees for 12-15 minutes or until golden brown. Butter tops while still warm. Sprinkle lightly with garlic salt and serve. Makes 24 bread sticks.
1 TB yeast
1 TB butter(softened)
3 TB sugar
1 1/2 Cup luke warm water
1/2 tsp. salt
3 1/2 Cup all purpose flour
Put water in a mixer and add yeast and butter. Set aside until yeast has risen(5 minutes). Add the remaining ingredients. After all ingredients are well mixed, knead dough about 10 minutes. Cover and let rise until double in size(15-20 minutes). Punch down dough. Roll dough into desired size of bread sticks. Place onto greased cookie sheet. Let rise for 10-15 minutes. Bake at 400 degrees for 12-15 minutes or until golden brown. Butter tops while still warm. Sprinkle lightly with garlic salt and serve. Makes 24 bread sticks.
These are really yummy. I cheated a little. Instead of shaping each bread stick, I rolled all the dough on a cookie sheet, buttered the dough, then used a pizza cutter to cut into pieces. Then I sprinkled with garlic salt. My boys are enjoying them right now. Can't wait to have them with pizza tonight, if they last that long.
ReplyDeleteLove the picture and the efficient use of the pizza cutter!
ReplyDelete