Easter Breakfast Rolls

Submitted by Stacey Hutchings

I got this recipe from my wonderful mother-in-law--AnnaLou Robertson.

These fun rolls will help your kids remember the true meaning of Easter. Just as the tomb was empty, because Jesus had risen, these rolls are "empty" inside.

Prepare these rolls the night before Easter for part of a delicious Easter-morning breakfast.

1 pkg. (12) frozen roll dough
6 TB sugar
1 tsp. cinnamon
12 large marshmallows
1/4 Cup melted butter

Combine sugar and cinnamon in a small bowl and set aside. Let roll dough thaw, then press each one into a flat circle. Put a marshmallow in the center of each roll. Wrap the dough around it, squeezing the seams so they are closed and try to make it look like a ball. Brush the rolls with melted butter. Sprinkle sugar mixture over rolls. On Sunday morning, preheat oven to 350 degrees. Take rolls out of fridge and bake for 15 minutes.