Irish Brown Bread

Submitted by Michelle Tolman

Ingredients:
2 1/4 Cup whole wheat flour
2 1/4 Cup all-purpose flour
1 1/2 Cup rolled oats
1 tsp. baking soda
1 tsp. salt
1 TB. sugar
2 1/2 Cup buttermilk

1. Heat oven to 400. Combine everything but the buttermilk in a large bowl and stir the ingredients with your hands. Make a well in the mixture and pour in 1 1/2 cups of the buttermilk.

2. Continue mixing with your hands, adding the remaining cup of buttermilk as you combine the ingredients. The resulting dough will be west and very sticky.

3. Dust your hands with flour, shape the dough into a ball, and place it on a floured cookie sheet(can use a nonstick baking mat). With a knife, score a deep X in the top of the ball, widening it with the sides of the blade as you cut.

4. Bake the bread until it's golden brown, about 50 minutes. Transfer it to a wire rack and let it cool for at least 10 minutes before slicing. Makes a crusty, dense loaf about 7 inches in diameter.

For more pictures or more family fun recipes http://familyfun.go.com/recipes/irish-brown-bread-688577/