Demonstrated by Kelly Cram
4 pkg. frozen raspberries (10 oz. each) mashed
1 Cup boiling water
1 small pkg. raspberry jello
3 Cup sugar
3 TB lemon juice
2 quarts of Half n Half
Thaw raspberries. Mash in a large bowl. Pour boiling water over jello in a separate bowl. Add sugar and mix until dissolved. Pour over berries. Pour ingredients into a 5 quart ice cream machine. Add half n half and freeze. After ice cream machine stops, pack with ice and let set for 2 hours.
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