Submitted by Jill Jessop
1 8 oz. pkg. cream cheese, softened
3/4 Cup sugar
1 12 oz. tub Cool Whip, thawed
2 bananas, diced
1 20 oz. can pineapple tidbits, drained
1 16 oz. pkg. frozen raspberries, thawed and drained
Beat cream cheese and sugar with electric mixer until smooth and creamy. Fold in Cool Whip and add remaining ingredients. Line 8 1/2 x 4 1/2 bread pan with waxed paper. Pour in fruit mixture and freeze. When ready to serve, dunk bottom of pan in a bowl of warm water for a few seconds, then turn onto a plate and slice. Serves 6
Cook's Note: This recipes calls for bananas, pineapple and raspberries, but you can use whatever fruit you want.
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