Tuesday, September 14, 2010

Zucchini Cake

Submitted by Teresa Frisby

This was also at Super Saturday.

1/2 Cup margarine
1/2 Cup oil
1 3/4 Cup sugar
2 eggs
1 tsp. vanilla
1/2 Cup sour cream
2 1/2 Cup flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
4 TB cocoa
1 Cup chocolate chips
2 Cups shredded zucchini

Blend together margarine, oil and sugar. Add eggs and vanilla. Blend in sour cream. Stir in dry ingredients and zucchini. Pour into a well greased and floured 9 x 13 pan. Bake at 325 for 40-45 minutes.

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