Pumpkin Cream Cheese Streusel

Submitted by Heather Hinckley

• 1 3/4 Cup flour
• 3/4 Cup brown sugar
• 1 pkg. cream cheese (8 oz.)
• 3 TB cornstarch
• 2 large eggs
• 1 Cup quick oats
• 1/2 Cup butter, melted
• 1/2 Cup sugar
• 1 tsp. pumpkin pie spice
• 1 can Libby easy pumpkin pie mix (30 oz.)

1. Combine flour, oats and brown sugar in a large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture in a 9 x 13 greased pan.


2. Beat cream cheese, granulated sugar, cornstarch and beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle reserved oat mixture.


3. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean. Cool for 1-2 hours before serving.