Thursday, November 18, 2010

Caramels

Demonstrated by Brooke Butler


Melt over medium heat:

  • 1 Cup butter
  • 1 1/2 Cup corn syrup
  • 1 can sweetened condensed milk
  • 2 Cup white sugar
Stir constantly while it constantly boils. After it reaches 231 degrees F or looks foamy yellow, boil for 1 more full minute. Pour into already buttered 9 x 13 pan. Cool. Cut into squares and wrap in wax paper.

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