Sunday, November 7, 2010

White Chocolate Popcorn


(picture taken without nuts)

Submitted by Sadie and Amanda Olsen

For you lucky ladies that attended the Olsen's house to finish your picture plaques, this is the treat we had.

2-3 bags microwave popcorn(butter flavored, but movie butter is even better)
1 bag white chocolate chips
1 small bag chopped pecans(or any nut you like)



  1. Microwave popcorn. Pour popcorn into a strainer and shake. This will get the kernels to the bottom. Gently scoop out just the popped corn and place in a large bowl.

  2. Melt chocolate chips in a microwave safe bowl. Use intervals of 20-30 seconds and stir in between until chocolate chips are melted. DO NOT OVERCOOK.

  3. Pour chocolate over popcorn. Add pecans and gently mix until everything is coated. Spread mixture evenly onto a cookie sheet or parchment paper to cool. When cooled, break up into small pieces and serve.

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