Submitted by Julie Twitchell
I got this recipe from Tanya Pusey who once lived in our ward boundaries. This is delicious and so easy.
4 chicken breasts
1 pint whipping cream (evaporated milk works great)
1 can cream of chicken soup
garlic salt to taste (I use just under 1 TB)
salt and pepper to taste
Dash of paprika
Mix whipping cream, salt, pepper, garlic salt and chicken soup. Place chicken in crock pot or baking dish. Pour wet mixture over the chicken. Sprinkle with paprika. Bake at 300 degrees for 3 hours or in crock pot on low for 4 hours. Serve with rice or mashed potatoes.
Printable Version
No comments:
Post a Comment