Romaine Salad

This was at the Stake RS birthday celebration.

Dressing:
3/4 Cup vinegar
1 1/2 Cup oil
1/2 Cup grated onion
8 oz. sliced mushrooms
1 1/2 tsp. poppy seeds
1 1/2 tsp. salt
1/2 Cup sugar

8-12 hearts of romaine
8-16 oz. cottage cheese
1 pound bacon, cooked and crumbled
1 red onion, cut in rings or half rings
1 pound grated Swiss cheese

Layer salad on a tray or in a bowl as follows: romaine lettuce, cottage cheese, bacon bits, red onion, and grated Swiss cheese. Dress the salad shortly before serving and toss. Enjoy!

Serves 15-20 people

Printable Version