Sunday, June 12, 2011

Chocolate Candy Cake

Submitted by Julie Twitchell

This cake is so yummy.

1 Devil's Food Cake Mix--prepare as directed on box
1 Cup ice cream caramel topping
1 8 oz. container Cool Whip
2 Skor or Heath candy bars, chopped

Bake cake as prepared. Once cooled, use a skewer or even a fork to poke holes in the cake. Pour caramel topping over top. The caramel should go in each hole. Spread Cool Whip on top and sprinkle with candy.

Cook's Note: I have heard of using Milky Ways, Snickers and even 3 Muskateers candy bars on top.

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