Oatmeal Chocolate Chip Cookies

Submitted by Jenny Hodges
(Given out on Father's Day 2011)

4 cubes butter, softened (2 cups)
2 cups brown sugar
1½ cups granulated sugar
3 eggs
2 teaspoons vanilla
1½ teaspoons salt
1½ teaspoons baking soda
6 cups flour
1½ cups rolled oats
2 cups chocolate chips (1 package)

Cream together butter and sugar, add eggs. Mix in vanilla, salt, and baking soda, and then add flour 2 cups at a time.

Stir in oats and chocolate chips. Roll into balls and place on a cookie sheet. Bake at 350* for 10-11 minutes or until bottoms are a golden brown.

Makes about 80 cookies

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