Submitted by Julie Twitchell
This too was served yesterday at Super Saturday. And this recipe again came from Nicole Williams. This is a little time consuming, but so worth it!
4-5 lb pork roast
2 TB brown sugar
1 1/2 tsp. dry red pepper flakes
2 tsp. cumin
1-2 tsp. salt
Mix brown sugar, red pepper flakes, cumin and salt together; rub over roast. Brown roast and place in crock pot. Bake on low from 6 p.m. to 9 a.m. In the morning, add to crock pot:
1 can Coke (not diet)
1 Cup chicken broth
2 cloves garlic, minced
1 onion, chopped
Continue to cook on low from 9 a.m. to 5 p.m. One hour before serving, shred pork and add:
1 Cup brown sugar
Cook's Note: I drained a lot of juice before I added the brown sugar.
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