My son found a recipe for pumpkin pancakes in his Highlights magazine. He's been bugging me to make them. I was a little leery, but they turned out pretty good. I made up half the pancakes then added pumpkin pie spice to the last half of the batter. It was better with the spice - more flavor.
1 cup milk
2 eggs
2/3 cup canned pumpkin pie mix
2 cups pancake mix
2 tsp pumpkin pie spice - to taste (optional)
Mix milk, eggs, and pumpkin together. Add 2 cups of pancake mix. Stir until everything is mixed together.
Printable Version
Printable Version
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