Oreo Pudding Poke Cake

Submitted by Julie Twitchell

I made this for a family birthday party a few weeks ago. Everyone loved it. The original recipe calls for 2 packages of Oreo pudding mixes, but I decided to only use one box and then added the Cool Whip. If you love Oreos, you will love the cake!



1 Box Chocolate Cake Mix

Ingredients needed to make cake (usually eggs, oil and water)

1(4 oz.)package Instant Oreo pudding

2 cups milk (2% or higher)

1 12 oz. Cool Whip

Crushed Oreo Cookies (optional)

1. Make cake mix according to directions and bake in a well-greased 9x13 pan.
2. Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
3. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
4. Pour pudding mixture over warm cake. Allow the cake to cool for several minutes. Then top with Cool Whip and put into the fridge to set up. About an hour.
5. Finish with crushed Oreos and serve.

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