Thursday, May 24, 2012

Crispy Buffalo Chicken Salad

Submitted by Heather Hinckley

Lettuce (your favorite kind)
Cooked chicken tenders (I like the Tyson brand)
Shredded cheese
Chopped tomato
Buffalo wing sauce
Ranch dressing

Cook your chicken strips as directed on package. Cut in to cubes. Layer the lettuce cheese chicken and tomato. Drizzle with the wing sauce and ranch.


Cook's Note:  I think the salad is best with the Hidden Valley Ranch you make from a powder mix with mayo and milk.

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