This is a really easy and yummy treat!
2-3 bags microwave popcon, popped
1/2 Cup light Karo syrup
1 1/3 Cup sugar
1 Cup butter
1 tsp. vanilla
Pop microwave popcorn and remove kernels. (I used my air popper and made 2 batches.)
Mix syrup, sugar and butter in a saucepan; stirring until it boils. Boil 1 minute. Remove pan from heat. Add vanilla. Pour syrup mixture over popcorn.
Cook's Note: Corn Chex or any other corn cereal can be used in place of popcorn.
Printable Version
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