Cafe Rio Style Salads
(serves 40)
Pork: 12 lbs pork roast (3 x recipe)
Chicken : 6 lbs boneless thighs or breasts(1 recipe)Cheese: 8 Cup bag Shredded Mexican Cheese
Rice: 6 Cups Uncooked
Lettuce: 6 heads Romaine, 2 heads iceberg
Olives: 5 14 1/2 oz cans
Beans: 3 cans black, 3 cans pinto
Salsa: 2 16 oz jars
Guacamole: 2 14 oz
Tortillas: 40
Chips: 2 10 oz bags
Salad Dressing: Creamy tomatillo (2 x recipe)
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