Fiesta Dip

Submitted by Tami Fortie

This yummy dip was at the November RS Activity.

2 8 oz pkgs cream cheese

1 1/2 cups mayonnaise

2 cans Ro Tel tomatoes, drained

1 can chopped olives, drained

2 cups grated cheddar cheese

Microwave cream cheese 2-3 minutes to soften. Mix all together. Serve with tortilla chips.

 

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