Sunday, November 18, 2012

Royal Icing

Submitted and demonstrated by Angela Davis

3 TB meringue powder
1/3 Cup warm water
1 lg/4 1/2 cup powdered sugar
1 tsp. vanilla
1/2 tsp. cream of tartar

Combine meringue, water, sugar, vanilla and cream of tartar on low speed until combined. Mix on high speed 7-10 minutes (or until stiff). Divide and tint.

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