Submitted by Teresa Frisby
1 large package vanilla pudding (not instant)
1 large package orange Jell-O
1 1/2 (8 oz) package Cool Whip
2 cans mandarin oranges
Cook pudding as directed on package using water instead of milk. After it comes to a boil, add orange Jell-O; stir until dissolved. Set in fridge until hard. Beat with mixer. Add Cool Whip. Mix until creamy. Fold in the oranges.
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