Submitted by Julie Twitchell
This was a huge hit at a recent family party. And we made a healthy version.
1 can Chili (I used a turkey)
1 8 oz. cream cheese ( I used a light cream cheese)
In a saucepan over medium heat, add ingredients and mix until cream cheese is melted. Or in a microwaveable bowl, melt cream cheese and chili together. Serve with chips.
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