Wednesday, June 13, 2012

Snickers Apple Salad

Submitted by Julie Twitchell

This salad was at the RS Barbecue last week. My family loved it!

1 small container of Cool Whip
1 small pkg. Instant Vanilla Pudding
1 pkg. mini Snickers
6-8 Granny Smith Apples
1 Cup Milk

  1. Add instant pudding into mixing bowl and pour in 1 cup milk. Mix well and let chill while chopping candy and apples.
  2. Chop Snickers bars into bite size pieces. (I just cut the mini size bars in half) You could use Rolos or Milky Way bars instead if you want to avoid the nuts.
  3. Chop apples into bite sized pieces.
  4. Fold the Cool Whip into the pudding mixture.
  5. Combine candy and apples into the pudding and Cool Whip mixture.
  6. Enjoy. Be sure to control yourself or you might just eat the whole bowl yourself :)
Printable Version

Coconut Chicken

Submitted by Jill Jessop
1 cup flour, divided
1 egg
1 cup sweetened coconut flakes
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2-4 boneless chicken breasts
¼ cup butter, melter
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper
2. Place ½ cup flour into a bowl and set aside. In another bowl, lightly beat the egg, set aside
3. In another bowl, combine the remaining ½ cup flower with coconut, garlic powder, salt and pepper
4. Working with one chicken breast at a time, dip the chicken into plain flour and coat. Then dip in the beaten egg and then coat with coconut mixture. Place on parchment lined baking sheet.
5. Once all the chicken breasts are coated and on the baking sheet, evenly drizzle with the melted butter.
6.Bake for 30 to 40 minutes, flipping once halfway.
** I cut the chicken into smaller chunks- its easier to eat and you get more of the yummy coating!

Printable Version

Thursday, May 24, 2012

Crispy Buffalo Chicken Salad

Submitted by Heather Hinckley

Lettuce (your favorite kind)
Cooked chicken tenders (I like the Tyson brand)
Shredded cheese
Chopped tomato
Buffalo wing sauce
Ranch dressing

Cook your chicken strips as directed on package. Cut in to cubes. Layer the lettuce cheese chicken and tomato. Drizzle with the wing sauce and ranch.


Cook's Note:  I think the salad is best with the Hidden Valley Ranch you make from a powder mix with mayo and milk.

Printable Version



Yummy Taco Salad

Submitted by Heather Hinckley

Lettuce (your favorite kind)
Nacho cheese Doritos
Taco meat ( I use up my leftovers this way)
Shredded cheese
Salsa or fresh diced up tomatoes
Ranch dressing or french

Layer: lettuce, crushed up Doritos, taco meat, cheese, salsa or tomatoes. Top with dressing.

Cook's Note: I think the salad is best with the Hidden Valley Ranch you make from a powder mix with mayo and milk.

Printable Version



Friday, April 6, 2012

Bunny Bait

Submitted by Julie Twitchell

1 bag microwave popcorn
2 cups pretzel sticks
2 cups rice chex cereal
1 bag white chocolate chips
1 Cup M&Ms or Skittles

  1. Spread pretzels, cereal and popcorn on a cookie seet.
  2. Melt chocolate chips in microwave--stir every 15-30 seconds until smooth.
  3. Pour melted chocolate over mixture and stir to coat. Then shake on your sprinkles. Do not mix after adding sprinkles or you will coat and cover your lovely sprinkles.
  4. One the mix is set, add M&Ms or Skittles. Break up and put in individual bags, or in a bowl for a party.
Printable Version

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