Submitted by Barbara Barrow
1 bunch spinach
1/2 pkg. craisins
1/2 Cup chopped pecans or walnuts (optional)
8 oz. grated mozzarella cheese
Dressing:
1 Cup oil
3/4 Cup sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 Cup red wine vinegar
2 tsp. minced garlic
1/2 tsp. paprika
(mix and refrigerate)
Combine craisins, nuts, cheese with spinach.
Add dressing and toss with the salad just before serving.
If you would like to contribute a recipe, please email me at julie_twitchell@yahoo.com
Monday, March 22, 2010
Cranberry Spinach Salad
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Ooooo! I'll have to show this to Kathryn--she loves spinach salads!
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