Alfredo Wraps

Submitted by Barbara Barrow


Prepare French Bread dough using 4-5 cups of flour
Filling:
3 cooked chicken breasts cut into 1 inch pieces
1 jar Newman's Own Alfredo Sauce (of your favotire brand)
2 Cup shredded Parmesan or Mozzarella Cheese

Topping:
1 egg whisked until frothy
McCormick's "Italian Herb Seasoning Grinder"

Prepare the same as Pepperoni rolls, substituting the chicken alfredo filling. Bake the same as the Pepperoni rolls too.