Taco Soup

Submitted by Heather Hinckley and Brooke Butler

1 15 oz. can black beans undrained
1 15 oz. can kidney beans undrained
1 15 oz. can corn undrained
2 14 oz. can of petite diced tomatoes
1 envelope taco seasoning
1 envelope ranch dressing mix
1 pound ground beef
1 small diced onion
crushed garlic(optional)

• Brown beef with onion.
• While the beef is browning, open all cans and dump into a crockpot or a stock pot. Add envelopes of seasoning too.
• Add beef and onions to pot and simmer for 3-4 hours.
• Top this soup with sour cream and cheese and enjoy with tortilla chips.