Swiss Steak

Submitted by Julie Twitchell

I use to make swiss steak another way. I would brown the steaks in a frying pan, then add the tomatoes and soup mix and then cooked it on the stovetop for 1 hour. This is so much easier and the steak is much more tender. It only has 3 ingredients and it cooks in a crock pot. It is really delicious with Mashed Potatoes.

1 pkg. onion soup mix
1 quart of stewed tomatoes(I used my bottled tomatoes)
6 steaks (skillet steak, round steaks, etc)

Place steaks in the bottom of a crock pot. In a bowl, mix tomatoes and soup mix. At this point, I puree the tomato/soup mixture because no one in my family likes big tomato chunks. Pour mixture over steaks. Cook for 4-6 hours on low.