Submitted by Julie TwitchellI know what you're thinking--mashed potatoes, we all know how to make mashed potatoes. Well, my Mom made these for Thanksgiving a few years ago. It is now requested every year.
- 5 pounds potatoes (we prefer Yukon)
- 8 oz. sour cream
- 8 oz. cream cheese
- 3 cubes chicken bouillon(dissolved in 1 cup boiling water)
- 1 TB garlic powder
- 1/4 tsp. black pepper
- 1/2 Cup butter
Peel, cube and boil potatoes until completely cooked through. Drain and put back in the pot. Add the rest of ingredients and mash until creamy and smooth.
Holy Cow! Are we gearing up for holiday recipes already?! Only 82 more days until Thanksgiving!
ReplyDeleteThese are great all year long :)
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