Submitted by Nicole Law
3/4 Cup butter
1/2 Cup white sugar
1/2 Cup brown sugar
1 egg
2 TB molasses or honey
2 Cup white flour
1/4 tsp. salt
1 tsp. baking soda
Raw sugar (to roll cookies in before baking)
Cream butter, sugars, egg and molasses. Then add flour, salt and baking soda. Roll dough into balls and then roll in raw sugar. Bake at 350 degrees for 8-10 minutes.
Pumpkin Fluff
8 oz. Cool Ship (thawed)
2 1/2 oz. pkg vanilla instant pudding (in powder form)
1 Cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/4 Cup brown sugar
Mix all ingredients together except Cool Whip. Fold in Cool Whip and serve.
Printable Version
No comments:
Post a Comment