Orange Creamsicle Cookies

Submitted by Brooke Butler

2 1/2 Cups all purpose flour

3/4 tsp. baking soda

1/2 tsp. salt

1 Cup butter, softened

1/2 Cup sugar

1/2 Cup firmly packed brown sugar

1 large egg

1 tsp. vanilla extract

2 TB orange zest

2 Cups White chocolate chips

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt, set aside.

In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.

Drop rounded teaspoons onto ungreased cookie sheets. Do not flatten cookies, it will make them dry. Bake 8-10 minutes or untill golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.

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