Cheesy Vegetable Soup

Submitted by Julie Twitchell

I got this recipe from Kirsten South, who use to live in our ward. She made this for a Super Saturday 2 years ago and it was the first soup gone. We are having this for dinner with the yummy french bread recipe Barbara Barrow submitted.

1/4 Cup butter

1/4 Cup flour

2 -3 Cups milk

1 cup cheese

3-5 potatoes peeled and cubed

1 onion

whatever other veggies you want

• Put 4 cups of water in a large saucepan. Boil the potatoes, onion and other veggies(I used broccoli, cauliflower and carrots) for 15 minutes.
• In another saucepan, melt butter and add flour. It will be light brown. Don't overcook the mixture.
• Slowly add milk. Make sure it is the thickness you want(if it is too thick, just add more milk).
• Then add the cheese.
• When the veggies are fork tender, drain and add veggies to the milk/cheese mixture. Heat through and serve.
• I puree mine so my kids would eat the vegetables. Okay so really Nathan and Chelsee are the only kids that will eat it.

Raspberry Ice Cream Dessert

Submitted by Michelle Tolman

1 1/2 sticks butter (NOT margarine)
1 1/2 Cup brown sugar
4 cup Rice Krispies
1 Cup chopped nuts(optional)
1 1/2 Cup coconut
1/2 gallon vanilla ice cream

In a large saucepan, cook butter and brown sugar until it boils; remove from heat. Combine Rice Krispies, nut and coconut; add to heated mixture. In a 9 x 13 pan, pat one half of mixture in the bottom of the pan. Let it coll. Spread ice cream on top of bottom crust. Pat remaining half of Rice Krispie mixture on top of ice cream. Cover and freeze until firm. Top with Fruit Glaze when serving

Fruit Glaze

1 pkg. frozen raspberries or strawberries
1 pkg. raspberry or strawberry Danish Dessert

OR(homemade version)
3/4 Cup sugar
1/4 Cup modified food starch(or regular cornstarch)
1 1/2 Cup water
1 pkg. raspberry or strawberry Kool-aid
1 pkg. frozen raspberries or strawberries

Blend sugar, thickener and Kool-aid in saucepan. Add water and stir until dissolved. Heat; stirring constantly until thickened. Gently stir in berries. Cool.

Easter Breakfast Rolls

Submitted by Stacey Hutchings

I got this recipe from my wonderful mother-in-law--AnnaLou Robertson.

These fun rolls will help your kids remember the true meaning of Easter. Just as the tomb was empty, because Jesus had risen, these rolls are "empty" inside.

Prepare these rolls the night before Easter for part of a delicious Easter-morning breakfast.

1 pkg. (12) frozen roll dough
6 TB sugar
1 tsp. cinnamon
12 large marshmallows
1/4 Cup melted butter

Combine sugar and cinnamon in a small bowl and set aside. Let roll dough thaw, then press each one into a flat circle. Put a marshmallow in the center of each roll. Wrap the dough around it, squeezing the seams so they are closed and try to make it look like a ball. Brush the rolls with melted butter. Sprinkle sugar mixture over rolls. On Sunday morning, preheat oven to 350 degrees. Take rolls out of fridge and bake for 15 minutes.