Submitted by Heather Givens
1 bottle Zesty Italian Dressing
1 TB cumin
1 TB chili powder
2 cloves garlic
5 pounds chicken
Put all on the ingredients in your crock pot and cook on low for 6-8 hour or on high for 4-5 hours. An hour before it is done cooking, shred the chicken. The recipe says to use 5 pounds, but I never do. I usually just do 4-5 chicken breasts. Serve with salad, rice or use it to make burritos.
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