Chocolate Pudding Cake

Submitted by Hollilyn Waite

This was at the May RS meeting. So yummy and easy!

1 box Devil's Food Cake Mix
1 large box Chocolate pudding (cook and serve)
Chocolate Chips( about 1 cup)

Prepare pudding as directed on the box (Only Cook and Serve works).  Mix pudding with cake mix until well blended.  Put in a greased 9x13 pan.  Top with chocolate chips.  Bake at 350 degrees for 20 minutes or until toothpick comes out clean. The top will be shiny, but as long as the toothpick comes out clean, it is done.

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Thousand Island Dressing

Submitted by Julie Twitchell

This recipe came from my Mom. I cut the recipe in third for the RS meeting in May.

6 cups mayonnaise
12 TB ketchup
6 TB chopped pickles
12 chopped hard boiled eggs
6 tsp. onion grated
2 cans chopped olives
salt and pepper to taste
2 tsp. paprika
Lemon juice if desired (1-2 tsp)

Mix all together and chill. Makes 2-3 quarts.

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Ranch Dressing

Submitted by Julie Twitchell

I got this recipe from my Mom. This makes 2 quarts, so I cut the recipe in half for our RS meeting in May.

1 quart buttermilk
1 quart mayo
2 tsp. onion powder (not onion salt)
2 tsp. accent
1/2 tsp. garlic powder (not garlic salt)
3/4 tsp. black pepper
2 1/2 tsp. salt
2 tsp. minced dried parsley

Mix all ingredients and refrigerate overnight. The longer it sets, the better that flavor.

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