S.O.S Mix

Submitted by Heather Hinckley 

S.O.S Mix Ingredients:
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a recloseable plastic bag, mixing well.

Yield
Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
 2. Cook and stir on stovetop or in microwave until thickened.
 3. Add thickened mixture to casseroles as you would a can of soup.

Storage
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.

Other yummy recipes for SOS mix can be found here: http://extension.usu.edu/files/publications/publication/FN_Cooking&Baking_2011-02pr.pdf

Oven Pancakes

Submitted by Tammi Fortie 

Some of you may remember it from the Relieved Society Breakfast. 

6 eggs, beaten
1 cup flour
1 cup milk
1/2 tsp salt
1/2 tsp vanilla
4 Tbsp melted butter

 Mix all together, making sure all flour lumps are gone. Pour in buttered 11 x 13 pan and bake at 400 for 15-20 minutes.

This is the doubled recipe, so it can easily be halved. I have just never made a single batch for my family. A single batch would go into an 8 x 8 pan. These are good alone, or if you sprinkle a little powder sugar with syrup, they are good too!

Freezer Jam and Bread

Remember back....
A little while ago....
The RS Service Auction?...

Well it was a big hit! And we've gotten a few submissions from recipes that were auctioned away that night. Well Heather Hinckley brought bread and jam to our Service Auction. The bread has already been posted here, and the recipe for the Strawberry Freezer Jam can be found here!

Please give it a try! Freezer jam is wonderfully delicious and easy to make. Plus you can store it in small batches and pull it out when needed. Especially yummy on warm fresh bread..... *drool*