Pizza Dough

Submitted by Stacey Hutchings

1 cup plus 2 Tablespoons warm water
2 Tablespoons olive oil
3 cups flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast

corn meal (to sprinkle on the cookie sheet before laying down the dough)
tomato sauce
toppings of your choice
Parmesan cheese (optional)
red pepper flakes (optional)

Place all ingredients in the bread pan in the order listed. Run it on the dough cycle. When complete, move oven rack to lowest position and preheat oven to 400 degrees. Lightly sprinkle corn meal over two cookie sheets. Divide dough in half and on a floured surface roll the dough to your desired thickness (or divide more to make individual pizzas). Spread about 3 Tablespoons of tomato sauce all over the dough and cover with your favorite toppings. Bake 12 minutes or until crust is light brown. Remove from oven and sprinkle with Parmesan cheese.

Printable Version

Oatmeal Cookies

Submitted by Trisha Price

This recipe is in the April 2011 newsletter.

2 Cup sugar
1 Cup brown sugar
2 Cup butter
4 eggs
3 1/2 Cup flour
2 tsp. salt
2 tsp. baking soda
4 Cup oatmeal
1 tsp. vanilla
1 bag chocolate chips

Mix sugars and butter. Add eggs and vanilla. In a separate bowl mix together flour, salt and baking soda. Then add to the wet ingredients. Finally mix in the oatmeal and then the chocolate chips. Bake at 375 degrees for 9-10 minutes.