Submitted by Jenny Hodges
1 Cube butter
1 Cup peanut butter
1 3/4 Cup graham cracker crumbs
1 1/2 Cup powdered sugar
2 Cups milk chocolate chips
Melt butter, stir in peanut butter. Blend sugar and graham cracker crumbs together and add to peanut butter mixture. Pat down in a 9 x 13 inch pan. Melt your chocolate chips in the microwave, stirring often. Spread chocolate on top on peanut butter mixture. Refrigerate until firm. Cut in squares and serve.
Cook's Note: You can put the peanut butter mixture in little muffin cups and cover them with chocolate for a fancier presentation.
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