Are you getting ready for the 4th of July? I absolutely love this holiday--family, friends and yummy food! So here is a recipe that I have been making for years to enjoy while we watch fireworks. This recipe came from a ward cookbook back in 2004.
Cereal:
1/2 box Golden Grahams
1/2 box Corn Chex
1/2 box Rice Chex
2 Cup shredded coconut
1 Cup toasted almond slivers
1 Cup M&Ms (optional) I found the red, white and blue M&Ms at Winco last week.
Syrup:
1 Cup white sugar
1 Cup white Karo syrup
3/4 Cup butter(must be butter)
Bring syrup ingredients to a boil. Boil for 2 minutes. Pour over dry cereal mixture to coat. Allow to cool on wax paper. Break in pieces and store in an airtight container.
