Fudge Meltaways

Submitted by Dorothy Breinholt

Cookie:

• 1/2 cup butter
• 1 cup coconut
• 1 square unsweetened baking chocolate
• ½ cup chopped nuts
• 1 tsp vanilla
• ¼ cup granulated sugar
• 2 cups graham cracker crumbs                                  
• 1 egg beaten

Icing:

• 1/4 cup butter                                                  
• 1 Tbsp. milk
• 2 cups powdered sugar                                
• 1 tsp vanilla
• 1 ½ square unsweetened baking chocolate

Cookie: Melt butter and chocolate in sauce pan. Take off heat. Blend granulated sugar, vanilla, egg, crumbs, coconut and press into an ungreased 9” baking dish and refrigerate.

Icing: Mix butter, milk, powdered sugar and vanilla. Spread over crumb mixture and chill. Melt baking chocolate and spread over chilled icing and chill. Cut before firm.

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