Crout Brokes

Submitted by Michelle Tolman

• 12-16 frozen rolls, thawed
• 1 lb. browned hamburger (rinsed and seasoned with 1 tsp. beef bouillon)
• 1/2 onion, chopped
• 1/3 average size head of cabbage, sliced thin
• 1/2 Cup water

Cover and steam cabbage and onion in water on low heat until cabbage is wilted, about 10 minutes. Mix cabbage, onion and hamburger together. Each crout broke will take 2 rolls, (top and bottom). Stretch roll to scone size and place a large spoonful of mixture on roll. Stretch second roll and place it on top. Pinch edges together. Bake at 375 for about 20 minutes, until they are golden brown like dinner rolls.

Pumpkin Crunch

Wow that is a lot of whipped cream :) This isn't my piece!

Submitted by Julie Twitchell

This is so yummy. It is a mix between a pumpkin pie and a cobbler. And for those of you that can't find canned pumpkin, be patient. We have found some at Maceys and Walmart in the last week. It is a bit more expensive than in years past--$2.50 a can.

• 1 can pumpkin (29 oz)
• 1 can sweetened condensed milk
• 3 eggs
• 1 tsp. cinnamon
• 1/2 tsp. sugar
• 1 box spice cake mix
• 1/2 Cup chopped nuts *
• 1 Cup melted butter
• whipped cream (for topping)

In a large bowl mix the pumpkin, milk, eggs, sugar and cinnamon. Pour into a greased 9 x 13 pan. Sprinkle cake mix over the top of the pumpkin mixture. Sprinkle nuts on top of the cake mix. Pour the melted butter over all. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool and top with whipped cream. Serves 12.

* Anything crunchy will work. I just used oatmeal since my family isn't a huge fan of nuts in baked goods. You could use granola, almonds, pecans, coconut, or anything else that would be crunchy.